Food, wine and agribusiness

Premium fresh and value-added food and beverages

South Australia is internationally recognised as a reliable, safe and sustainable producer and exporter of premium fresh and value-added food and beverages, grown in a clean environment, using world-leading technology and regulated production practices.

Producing 80% of Australia’s premium wine*, South Australia is home to 700 wineries, 500 cellar doors – within an hours’ drive of the capital city of Adelaide, and over 3,250 grape growers - many of whom are exporting to markets around the world.

*premium wine is defined as wine grape sales over AUD$2,000 per tonne across all Australian wine.

Primary contact

Nicolle Sincock

Director - Food, wine and agribusiness

Expert advice, support and guidance for exporters, buyers and investors looking to tap into South Australia’s internationally recognised food, wine and agribusiness sector.

Contact

+61 418 215 838 Nicolle.Sincock@sa.gov.au

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Related business missions

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1 Apr - 30 Apr 2024
South Australian Wine Escape Promotion: Straits Wine Company
DTI have partnered with the Straits Wine Company in Singapore to run a month long South Australian wine retail promotion.
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28 May - 30 May 2024
Vinexpo Asia 2024
DTI is offering subsidies for participation fees to South Australian wineries to participate in Vinexpo Asia 2024.
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Food, wine and agribusiness