South Australia is internationally recognised as a reliable, safe and sustainable producer and exporter of premium fresh and value-added food and beverages, grown in a clean environment, using world-leading technology and regulated production practices.
Producing 80% of Australia’s premium wine*, South Australia is home to 680 wineries, 340 cellar doors – 200 within an hours’ drive of the capital city of Adelaide, and over 3,250 grape growers - many of whom are exporting to markets around the world.
*premium wine is defined as wine grape sales over AUD$2,000 per tonne across all Australian wine.
Director - Food, wine and agribusiness
Expert advice, support and guidance for exporters, buyers and investors looking to tap into South Australia’s internationally recognised food, wine and agribusiness sector.