Food, Wine and Agribusiness

Premium fresh and value-added food and beverages

South Australia is internationally recognised as a reliable, safe and sustainable producer and exporter of premium fresh and value-added food and beverages, grown in a clean environment, using world-leading technology and regulated production practices.

Producing 80% of Australia’s premium wine*, South Australia is home to 700 wineries, 500 cellar doors – within an hours’ drive of the capital city of Adelaide, and over 3,250 grape growers - many of whom are exporting to markets around the world.

*premium wine is defined as wine grape sales over AUD$2,000 per tonne across all Australian wine.

Primary contact

Nicolle Sincock

Director - Food, wine and agribusiness

Expert advice, support and guidance for exporters, buyers and investors looking to tap into South Australia’s internationally recognised food, wine and agribusiness sector.

Contact

+61 418 215 838 Nicolle.Sincock@sa.gov.au

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Related business missions

View all business missions

26 Jan - 30 Jan 2026
Gulfood 2026
Invitation for South Australian food and beverage businesses to join a delegation to Dubai for Gulfood 2026.
- Food, Wine and Agribusiness
- Dubai
- MENA and India
- Outbound
View
10 Mar - 12 Mar 2026
China Wine Immersion 2026
Introduce your wines to key Chinese and Hong Kong wine trade leaders
- Food, Wine and Agribusiness
- Regional South Australia
- Hong Kong SAR, China
- Inbound
View
10 Mar - 13 Mar 2026
FOODEX Japan 2026
The gateway market trade show for North Asia.
- Food, Wine and Agribusiness
- Tokyo, Japan
- North East Asia
- Outbound
View

Food, Wine and Agribusiness