Food, wine and agribusiness

Food, wine and agribusiness

Premium fresh and value-added food and beverages

South Australia is internationally recognised as a reliable, safe and sustainable producer and exporter of premium fresh and value-added food and beverages, grown in a clean environment, using world-leading technology and regulated production practices.

Producing 80% of Australia’s premium wine*, South Australia is home to 680 wineries, 340 cellar doors – 200 within an hours’ drive of the capital city of Adelaide, and over 3,250 grape growers - many of whom are exporting to markets around the world.

*premium wine is defined as wine grape sales over AUD$2,000 per tonne across all Australian wine.

Primary contact

Nicolle Sincock

Nicolle Sincock

Director - Food, wine and agribusiness

Expert advice, support and guidance for exporters, buyers and investors looking to tap into South Australia’s internationally recognised food, wine and agribusiness sector.


+61 418 215 838

Related business missions

View all business missions

  • 2 Aug - 5 Aug 2021

    B2B Matchmaking Week

    Get involved in DTI’s B2B Matchmaking Week across health-tech, ed-tech and agri-tech, and discover export opportunities to the Middle East.
    • Food, wine and agribusiness
    • MENA
    • Multiple markets
    • Virtual
  • 6 Sep - 9 Sep 2021

    Fine Food Australia

    The largest food and beverage trade event in Australia.
    • Food, wine and agribusiness
    • Sydney, Australia
    • Multiple markets
    • Inbound