Food, Wine and Agribusiness

Premium fresh and value-added food and beverages

South Australia is internationally recognised as a reliable, safe and sustainable producer and exporter of premium fresh and value-added food and beverages, grown in a clean environment, using world-leading technology and regulated production practices.

Producing 80% of Australia’s premium wine*, South Australia is home to 700 wineries, 500 cellar doors – within an hours’ drive of the capital city of Adelaide, and over 3,250 grape growers - many of whom are exporting to markets around the world.

*premium wine is defined as wine grape sales over AUD$2,000 per tonne across all Australian wine.

Primary contact

Nicolle Sincock

Director - Food, wine and agribusiness

Expert advice, support and guidance for exporters, buyers and investors looking to tap into South Australia’s internationally recognised food, wine and agribusiness sector.

Contact

+61 418 215 838 Nicolle.Sincock@sa.gov.au

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Related business missions

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22 Mar - 28 Mar 2026
China Food and Drinks Fair Program 2026
Participate in educational and business development activities as part of China Food and Drinks Fair
- Food, Wine and Agribusiness
- Chengdu, China
- Hong Kong SAR, China
- Outbound
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21 Apr - 23 Apr 2026
Seafood Expo Global 2026
Meet the World’s Seafood Buyers
- Food, Wine and Agribusiness
- Barcelona, Spain
- United Kingdom and Europe
- Outbound
View
21 Apr - 24 Apr 2026
Food and Hotel Asia 2026
Join Team SA at Asia's largest food and drinks trade event showcasing top trends and innovations across the globe.
- Food, Wine and Agribusiness
- Singapore
- South East Asia
- Outbound
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Food, Wine and Agribusiness